My sister and I stopped in here for lunch and we saw 50% off sign as we pulled in, which sounded even better. I heard a spider roll with softshell crab crab, avocado, cucumber, and eel sauce which was excellent. I also ordered a UFO roll, which was tempura, shrimp, crab, avocado, cucumber talked with salmon, eel, seared tuna, fried onion crunch Sauce and spicy mayo. My sister ordered the tuna sashimi and had already eaten half of it before I took the picture but it was very fresh. She also ordered the sunshine roll with crab, avocado, cucumber topped with salmon, Escalar, sliced lemon and dressing sauce, which is also excellent. She also got the miso soup which was good and had plenty of soy and seaweed. Staff was friendly and service was quick. I highly recommend him especially while they have the 50% off special.

My sister and I stopped in here for lunch and we saw 50% off sign as we pulled in, which sounded even better. I heard a spider roll with softshell crab crab, avocado, cucumber, and eel sauce which was excellent. I also ordered a UFO roll, which was tempura, shrimp, crab, avocado, cucumber talked with salmon, eel, seared tuna, fried onion crunch Sauce and spicy mayo. My sister ordered the tuna sashimi and had already eaten half of it before I took the picture but it was very fresh. She also ordered the sunshine roll with crab, avocado, cucumber topped with salmon, Escalar, sliced lemon and dressing sauce, which is also excellent. She also got the miso soup which was good and had plenty of soy and seaweed. Staff was friendly and service was quick. I highly recommend him especially while they have the 50% off special.

Great food. But, Server failed to bring major items in our order. Food came out slowly over 30 min despite us being the only table. Appetizers nearly last to be served. Odd.

Love this new place I found on El Cajon blvd. Friendly owner and staff. Had the yellow tail sashimi with cilantro and slices of avocado with Ponzu sauce on the side. BOMB!!!!

The Edamames were kind of cold, they didn't sauté the edamames , they just take it out from the "hot" water and put sambal on it ,The server was great even tho she was training someone else !